BHM Program

BHM course overview

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Semester I

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Semester V

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Course Code

Course Name

Credit Hours

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Course Code

Course Name

Credit Hours

1.

Fundamentals of Tourism & Hospitality

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1.

Fundamentals of Sociology

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2.

Food Production & Patisserie I (Theory)

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2.

General Psychology

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3.

Food Production & Patisserie I (Practical)

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3.

Hospitality Accounting II

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4.

Food & Beverage Service –I (Theory)

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4.

Business Communication for Hotel Industry

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5.

Food & Beverage Service –I (Practical)

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5.

Specialization I (Choose One)

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6.

Accommodation Operations –I (Theory)

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a.

 Advance Food & Beverage Management

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7.

Accommodation Operations –I (Theory)

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b.

Advance Accommodation Operations Management

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8.

English I

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Semester II

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Semester VI

Course Code

Course Name

Credit Hours

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Course Code

Course Name

Credit Hours

1.

Food Production & Patisserie II (Theory)

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1.

Hospitality Human Resource management

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2.

Food Production & Patisserie II (Practical)

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2.

Fundamentals of Statistics

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3.

Food & Beverage Service –II (Practical)

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3.

Tourism Economics

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4.

Food and Beverage Service II (Theory)

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4.

Fundamentals of Financial Management

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5.

Accommodation Operations –II (Theory)

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5

Specialization II (Choose One)

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6.

Accommodation Operations –II Practical)

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a.

Advance Food Production Management

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7.

8.

Principles of Management

English II

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b.

Advance Room Division Management

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Semester III

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Semester VII

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Course Code

Course Name

Credit Hours

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Course Code

Course Name

Credit Hours

1.

Food Production & Patisserie III (Theory)

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1-

Business Research Methods

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2.

Food Production & Patisserie III (Practical)

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2-

Fundamentals of Entrepreneurship

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3.

Food & Beverage Service –III (Theory)

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3-

Hospitality Marketing

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4.

Food & Beverage Service –III (Practical)

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4-

Tourism Business Environment

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5.

Room Division Management –I (Theory)

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5.

Strategic Management

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6.

Room Division Management –I (Practical)

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6.

Project Work

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7.

Food Hygiene and Nutrition 

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8.

Basic Mathematics

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Semester IV

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Semester VIII

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Course Code

Course Name

Credit Hours

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Course Code

Course Name

Credit Hours

1.

Food Production& Patisserie IV (Theory)

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1-

Internship in Hotels & Report Writing

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2.

Food Production & Patisserie IV (Practical)

….

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3.

Food and Beverage Service IV (Theory)

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..

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4..

Food and Beverage Service IV (Practical)

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5.

Rooms Division Management II (Theory)

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6.

Room Division Management II (Practical)

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..

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7.

Hospitality Accounting I

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8.

Introduction to management Information System

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